Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.

Add more stock or boiling water as needed. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Take 4 handfuls Orzo
  2. Take 1 pint vegetable or chicken stock
  3. Get 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Make ready Rapeseed oil
  5. Get Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Take to taste Chilli flakes
  7. Make ready Parmesan
  8. Make ready Black pepper

This Butternut Squash Risotto recipe doesn't require any roasting butternut squash, but instead, everything cooks in the same pot! Drizzle with oil and sprinkle with salt and pepper; toss to coat. Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food.

Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

You can also serve this versatile veg with pasta, in salads, soups and traybakes.. Stir the chilli, cayenne, oregano and bay leaf into the onions. Place the squash on a cutting board. Hold the squash steady with one hand. With the other, use a large knife to halve the squash lengthwise.

So that is going to wrap it up for this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!