Crispy parathay
Crispy parathay

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy parathay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Crispy parathay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy parathay is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy parathay using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy parathay:
  1. Take 1 cups all-purpose flour
  2. Make ready 1 cup chakki atta
  3. Take 1/4 tsp salt
  4. Take 1 tbsp ghee
  5. Prepare 1/2 tsp sugar
  6. Make ready Warm water for knead the dough
  7. Prepare Oil or ghee for frying

Learn in easy way. #paratha #chakorparatha #crispyparatha #crispychakoorparatha I will be uploading alot of cooking related. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as Cooking crispy pata is quite challenging. However, everyone can do it with proper caution.

Instructions to make Crispy parathay:
  1. First of all put all-purpose flour and chakki atta in a large bowl.
  2. Then add salt,sugar and ghee and mix all the ingredients together.
  3. Now add warm water and knead the soft dough.
  4. Let the dough rest for 10-15 minutes.
  5. Now make small balls and roll it flat.cut in half and roll it like a cone then press it.repeat it with all balls.
  6. Now roll it and fry on the tawa with oil or ghee..
  7. Yummy parathay are ready…due to chakki and all-purpose flour it gives a very good taste must try…

This dish can be eaten as Cooking crispy pata is quite challenging. However, everyone can do it with proper caution. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal. Crispy Paratha is a layered paratha made with flour. It is very easy to prepare and tastes very delicious.

So that is going to wrap it up for this special food crispy parathay recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!