Crispy and crunchy Basa fish fry starter
Crispy and crunchy Basa fish fry starter

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy and crunchy basa fish fry starter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Again I am back with my next recipe and this time it's a Starter. People always wonder how Basa fish can be cooked in Indian style. Basa fillets with a crunchy breadcrumb topping gives the very healthy baked version of crispy fish fry. Who said crunchy fish has to be deep fried?

Crispy and crunchy Basa fish fry starter is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy and crunchy Basa fish fry starter is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy and crunchy basa fish fry starter using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and crunchy Basa fish fry starter:
  1. Take 1 kg fillet basa fish
  2. Get 1/2 tbsp Ginger garlic powder
  3. Prepare 1/2 tbsp Black pepper corns
  4. Take 1/2 tbsp red chilli powder
  5. Prepare 1 tbsp fish curry masala
  6. Make ready 1 tbsp Lemon juice
  7. Make ready 1/2 tbsp Turmeric powder
  8. Get to taste Salt
  9. Prepare 2 tbsp butter/ olive/ refined oil
  10. Prepare 2 tbsp gram flour
  11. Get 1 tbsp corn flour

I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. Lovely crunch on both fish and shrimp, delicious! Coat in corn flakes, pressing on.

Steps to make Crispy and crunchy Basa fish fry starter:
  1. Wash the fish clean with water.if your choice to cut fish fillet into 2 pieces or 4 pieces than keep it aside. In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it.
  2. Mix well than add little butter and mix it until better formed and than in this mixture add fillet fish for pour mixture.mix it well
  3. In a pan heat the butter or oil than fry fish on mid heat for few minutes. both sides are fry well than off the flame and keep it in a plate and decorate with coriander leave or as your choice. Serve it with salad and green chutney.

Lovely crunch on both fish and shrimp, delicious! Coat in corn flakes, pressing on. Find more Fish recipes at Tesco Real Season the flour and use to coat the basa fillets, then add them to the pan. See more ideas about basa fish recipes, fish recipes, recipes. Healthy oven baked basa fish fillets with sweet paprika and basil.

So that’s going to wrap this up for this exceptional food crispy and crunchy basa fish fry starter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!