Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dense sweet potato muffins with pancake mix. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil or bake the sweet potato, place in bowl and use a whisk to mash. Using a whisk allows you to crush them up roughly, creating a nice, chunky texture. Put the eggs, brown sugar, milk, pancake mix, and black sesame seeds in a separate bowl.
Dense Sweet Potato Muffins with Pancake Mix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dense Sweet Potato Muffins with Pancake Mix is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dense sweet potato muffins with pancake mix using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dense Sweet Potato Muffins with Pancake Mix:
- Take 200 grams Pancake mix
- Make ready 200 grams Sweet potato
- Prepare 3 tbsp Powdered dark brown sugar (see Helpful Hints)
- Get 1 Egg
- Make ready 100 ml Milk
- Prepare 20 grams Butter
- Get 1 heaped tablespoon Black sesame seeds
Rather than a butter-based muffin batter, this batter relies on the sweet potato and eggs for its structure. Milk and oil are called for to give both moistness and tenderness. Serve these muffins warm by themselves or with butter. Do not overmix as it will results in dense muffins.
Steps to make Dense Sweet Potato Muffins with Pancake Mix:
- Boil or bake the sweet potato, place in bowl and use a whisk to mash. Using a whisk allows you to crush them up roughly, creating a nice, chunky texture.
- Put the eggs, brown sugar, milk, pancake mix, and black sesame seeds in a separate bowl. Mix well.
- Add melted butter to the Step 2 bowl and mix well. Then add the sweet potatoes and lightly mix together.
- Pour the mixture into cups, about 70-80% full. Rap the tray/mould against your work surface to release any air bubbles.
- Bake in a preheated oven at 170℃ for 20-25 minutes. If you insert a skewer and it comes out clean, they're done.
Transfer your muffin batter to a lined / oiled muffin pan. Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts In a large bowl, blend together the sweet potato applesauce and the flour, stirring until well blended.
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