Easy Caramel Pancake Mix Pound Cake
Easy Caramel Pancake Mix Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy caramel pancake mix pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Caramel Pancake Mix Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Caramel Pancake Mix Pound Cake is something that I have loved my entire life.

Easy Caramel Pancake Mix Pound Cake instructions. Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Add the sugar and mix with a whisk.

To get started with this particular recipe, we must first prepare a few components. You can have easy caramel pancake mix pound cake using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Caramel Pancake Mix Pound Cake:
  1. Get 100 grams Butter
  2. Prepare 80 grams Sugar
  3. Take 2 Eggs
  4. Make ready 100 grams Pancake mix
  5. Prepare 50 ml Caramel cream

You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. This cake combines the two quintessential Southern cakes—pound cake and caramel cake—into one. The result is a surefire crowd-pleaser. It has all the height and visual appeal of a layer cake (not to mention, a stellar cake-to-frosting ratio), but guests will be surprised to discover that there's actually a moist, succulent pound cake tucked beneath the ribbons of caramel icing.

Steps to make Easy Caramel Pancake Mix Pound Cake:
  1. Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
  2. Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
  3. Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
  4. Transfer 1/3 of the Step 3 batter to a separate bowl.
  5. Usefor the caramel cream. - - https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream
  6. Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
  7. Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
  8. Use chopsticks to quickly and roughly swirl in the batter.
  9. Bake the cake for about 30 minutes at 180℃.
  10. Insert a wooden skewer, and if it comes out clean, the cake is done.
  11. Drizzle the leftover cream on top of cake.

Add eggs, one at a time, beating well after each addition. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Frost cake with Easy Caramel Frosting; garnish with pecan halves, if desired. Easy Caramel Pancake Mix Pound Cake Recipe By Cookpad An. Coconut Pound Cake With Glaze Dramatic Pancake.

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