Crispy Kachori
Crispy Kachori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Kachori is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Kachori is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy kachori using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Kachori:
  1. Prepare 2 big sized boiled potatoes
  2. Take 4 bread slicebreads
  3. Take To taste salt
  4. Take Stuffing
  5. Get 1/2 bowl poha
  6. Take 1 onion
  7. Make ready 1 inch ginger
  8. Get 2 tbsp chopped coriander leaves
  9. Prepare 1 Green chilli
  10. Prepare To taste salt
  11. Take 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/4 tsp cumin seeds powder
  14. Make ready 1/4 tsp Black pepper powder
  15. Prepare as needed Cooking Oil for deep frying
  16. Take 4 tsp Green chutney for serving
  17. Take as needed water for soaking poha
Instructions to make Crispy Kachori:
  1. Make crumbs of bread slices in a mixer. Transfer it in a mixing bowl. Add potatoes and salt and mash it. Knead it like a dough.
  2. Wash poha and Soak in water for 5 minutes and keep it in a sieve to drain water. Wash, peel and chop onion, coriander leaves, ginger, green chilli.
  3. Now transfer poha in a separate mixing bowl. Add chopped onion etc. and dry masala and mix well.
  4. Now take a portion of mixture and make a ball. Like wise make all the balls.
  5. Now take a portion of dough. Flatten it on your palms and make a cavity and place Poha ball in it. Cover it from each side in the centre. Again flatten it on your palms. Like wise make all the kachoris.
  6. Heat oil in a wok and deep fry kachoris till golden. Flip the side and fry from other side also.
  7. Serve hot with green chutney.

So that is going to wrap it up for this special food crispy kachori recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!