Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pandan cake(bolu pandan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pandan cake(bolu pandan) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pandan cake(bolu pandan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pandan cake(bolu pandan) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan cake(bolu pandan):
- Get 200 gr self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil
- Get 260 ml fresh milk,40gr butter(put in melt) 1tsp pandan flavoring
Steps to make Pandan cake(bolu pandan):
- Beat the egg to a froth mix it well.
- Add sugar,fresh milk, vanila oil, &melt butter mix it well
- Pour the raising flour gently mix it until fairy smooth
- Stem over boiling water &stem for 30minute, remember to put clean cloth in the steamer cover.
- Pandan cake is done
So that is going to wrap it up for this special food pandan cake(bolu pandan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
