Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker apple cake (with pancake mix). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides. In a bowl, mix together the pancake mix, milk, and egg.
Rice Cooker Apple Cake (with Pancake Mix) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Cooker Apple Cake (with Pancake Mix) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker apple cake (with pancake mix) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Apple Cake (with Pancake Mix):
- Get 2 small Apples
- Prepare 200 grams Pancake mix
- Take 150 ml Milk
- Make ready 3 tbsp Sugar (to boil the apples)
- Take 1 tbsp Sugar (for baking)
- Make ready 1 tbsp Butter
- Make ready 3 tbsp Brandy (or Rum)
- Take 10 drops Vanilla extract
- Take 1 Cinnamon powder
I combined pancake mix and apples cooked in brandy and sugar, and cooked it in a rice cooker. Great recipe for Oil-Free Tea and Apple Rice Cooker Cake. I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea..
Instructions to make Rice Cooker Apple Cake (with Pancake Mix):
- Leave the skin on one of the apples and cut into thin slices.
- Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
- Add the apples, brandy, and sugar to a pot and turn on the heat.
- When the apples have become tender, boil until the liquid evaporates. Let cool.
- Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
- Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
- Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
- In a bowl, mix together the pancake mix, milk, and egg.
- Mix the boiled skinned apples to Step 8.
- Pour into Step 7, turn on the switch, and then wait.
- When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
- Flip over the rice cooker pot to remove the cake.
Apple Cheesecake in a Rice Cooker (Perfect for Christmas) Recipe by cookpad.japan. I have adapted the "Apple Cheesecake in a Skillet" recipe into a rice cooker version. You will say "this is delicious.", at the first bite every time you have this cake. This rice cooker Japanese cheesecake is really light yet decadent at the same time. In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined.
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