Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, muffins made with sweet potatoes and pancake mix. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boil or bake the sweet potato, place in bowl and use a whisk to mash. Using a whisk allows you to crush them up roughly, creating a nice, chunky texture. Put the eggs, brown sugar, milk, pancake mix, and black sesame seeds in a separate bowl.
Muffins Made With Sweet Potatoes and Pancake Mix is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Muffins Made With Sweet Potatoes and Pancake Mix is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muffins made with sweet potatoes and pancake mix using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muffins Made With Sweet Potatoes and Pancake Mix:
- Make ready 350 grams Sweet potato
- Get 100 grams Pancake mix
- Prepare 40 ml Milk
- Take 1 whole egg Egg
- Get 50 grams Sugar
Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts Mix together pancake batter and the extra egg. Spray muffin tin pan with nonstick spray or use muffin liners.
Steps to make Muffins Made With Sweet Potatoes and Pancake Mix:
- Place the butter in a bowl. Steam and peel the sweet potatoes, cut them into easy-to-mash sizes and place into the bowl、then add in the sugar. Light brown sugar is also nice if you have it. Mix it all together so that there are no inconsistencies, and mash with a spatula etc. *Set aside a bit of unmashed sweet potato to use for the topping later.
- Add a whisked egg into Step 1 and mix, add in milk and mix some more. Add in the pancake mix to that and stir some more.
- This is what it should look like after stirring. I wanted to leave a bit of the sweet potato's texture in, so I mashed up the batter a bit roughly. Pour the batter into a muffin mold. I used a 5.9cm diameter and 4.5cm tall mold from the dollar store…to save money…
- Cut the sweet potato you set aside for the topping into cubes. If you dip these in syrup, then I think they turn out pretty nice upon baking. This time I used chestnuts that came with syrup, so I covered them in that. You don't have to do this, so please do as you like.
- I added in too much and one turned out with not enough, but…I think it should turn out even if you add in 8 pieces each. Top them as you like on top of the batter that has been poured into the molds .
- Bake in an oven preheated to 180°C for about 30 minutes. They are done once you can poke them with a toothpick and it comes out clean Let them cool on a metal rack etc., and enjoy.
- These are completed sweet potato muffins with the taste of Autumn. Please feel free to enjoy a more adult flavor by adding in brandy or lemon for fragrance It might also taste good topped with apples? I don't know At any rate, just enjoy cooking with ingredients available at home and cheap seasonal ingredients.
The potatoes are mashed and mixed into the batter. Rather than a butter-based muffin batter, this batter relies on the sweet potato and eggs for its structure. Milk and oil are called for to give both moistness and tenderness. Serve these muffins warm by themselves or with butter. In a large bowl, mash sweet potatoes.
So that’s going to wrap this up for this special food muffins made with sweet potatoes and pancake mix recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
