Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crisp donut holes with pancake mix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crisp Donut Holes with Pancake Mix is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crisp Donut Holes with Pancake Mix is something which I have loved my entire life. They’re nice and they look fantastic.
Add the pancake mix in and mix well until the dough comes together. If they are sticky, coat with cake flour. Pancake Batter Donut Holes Prepare your pancake mix by following the package directions.
To get started with this recipe, we must first prepare a few components. You can cook crisp donut holes with pancake mix using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crisp Donut Holes with Pancake Mix:
- Prepare 200 grams Pancake mix
- Take 1 egg Egg
- Get 20 grams Butter
- Get 2 tbsp Sugar (light brown sugar)
- Take 2 tbsp Milk
- Get 1 Powdered sugar (to finish)
- Take 1 Frying oil
The glaze is quite simple as well just milk and powder sugar. In a large bowl, combine pancake mix and ¼ cup sugar. Add water and egg and stir until dough has formed. In a small bowl combine remaining sugar and cinnamon.
Instructions to make Crisp Donut Holes with Pancake Mix:
- Cream the butter, then add in the sugar to mix.
- Drop in an egg and whisk. Finally add the milk in and mix once more.
- Add the pancake mix in and mix well until the dough comes together.
- Take the dough and roll into 2 cm balls. If they are sticky, coat with cake flour.
- Bring oil to about 325℉ (160℃) and then deep fry till golden brown.
- Sprinkle some powdered sugar on top and they're done!
I made these as a snack for my donut loving son and for my daughter, who has an egg allergy. Pour the pancake mix into a large bowl. Image Credit: Thalia Ho Pour in the milk, followed by the egg and vanilla extract. Fry, rotating as needed, until the donut holes are puffed up and lightly golden brown. Transfer to a cooling rack to drain.
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