1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins
1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 1 bowl recipe: pancake mix ginger & honey muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

I had a lot of honey gingerso I used it to make muffins. If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist.

To get started with this particular recipe, we have to first prepare a few components. You can cook 1 bowl recipe: pancake mix ginger & honey muffins using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:
  1. Make ready 200 grams Pancake mix
  2. Get 40 grams Butter
  3. Take 40 grams Sugar
  4. Make ready 1 Egg
  5. Get 80 ml Milk
  6. Make ready 4 tbsp Ginger Pickled in Honey

Stir well to combine and store in a large container with a tight fitting lid. Add buttermilk, egg, vanilla and melted butter. In a medium bowl, combine pancake mix, ginger, and baking powder, whisking well. Add egg mixture, stirring until incorporated. (Some lumps will remain).

Steps to make 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins:
  1. Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C.
  2. Microwave the butter for 20 seconds. Add the sugar and mix.
  3. When it has become smooth, add the egg and mix some more.
  4. When the egg is fully mixed in, stir in the milk.
  5. Cut in the pancake mix. Add the ginger and mix while the batter is still floury.
  6. Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration.
  7. Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.)

To prepare pancakes: Pour mix into a large bowl. In a separate bowl, whisk together one cup water and one large egg. Cook on a hot griddle or skillet. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

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