Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy.
Crispy potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy potatoes:
- Take 2 medium sized potatoes
- Make ready 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Make ready Pinch hing/asafoetida
- Get 1/2 tsp Kashmiri red Chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Get 1/2 lemon slice
Cut into smaller pieces and place in a pot of cold water. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper.
Instructions to make Crispy potatoes:
- Wash and peel potatoes.
- Now cut the potatoes in to thin slices.
- Now take a pan, add oil and mustard seeds and hing.
- Now add potatoes and add salt as per taste and cook for 5 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice.
- And cook for 2-3 minutes.
- Now crispy potatoes are ready to serve.
I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. We all want them. cispy potatoes made in the instant pot - this recipes includes gold potatoes, kosher salt, canola oil and snipped chives. This Crispy Potato Stacks recipe is absolutely delicious, rivaling the crispy leaf potatoes recipe, except that they come in individual stacks, crispy tops and bottoms, and is probably my new favorite.
So that’s going to wrap this up for this exceptional food crispy potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
