Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pandan cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pandan Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pandan Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Cake:
- Get 70 gr all-purpose flour
- Make ready 15 gr cornstarch
- Get 1/4 tsp salt
- Make ready 5 egg yolks
- Get 1 large whole egg
- Make ready 60 ml cooking oil
- Get 65 ml coconut milk
- Take 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
- Get I suggest to get "Butterfly" brand for pandan extract/paste
- Prepare Green food coloring
- Make ready 5 egg whites
- Prepare 85 gr sugar
Instructions to make Pandan Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days.
So that’s going to wrap this up with this special food pandan cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
