Piri Piri Chicken Breast
Piri Piri Chicken Breast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, piri piri chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Piri Piri Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Piri Piri Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Piri Piri Chicken Breast:
  1. Prepare 100 ml red wine vinegar
  2. Make ready 1 tsp chilli flakes
  3. Get 4-6 chicken breasts
  4. Prepare 4 cloves garlic chopped
  5. Make ready 1 red chilli
  6. Get 2 tsp paprika
  7. Make ready 2 tsp oregano
  8. Get 2 tsp thyme
  9. Make ready 1 lemon juice
  10. Make ready 1 tbsp caster sugar
Steps to make Piri Piri Chicken Breast:
  1. Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
  2. Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
  3. I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.

So that is going to wrap it up with this special food piri piri chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!