Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, using pancake mix, oil-free, baked cocoa doughnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My child wanted to make something for Valentine's Day and so we made something together. Before I poured the batter in, I sprinkled in chocolate and marshmallows into the molds. They'll turn out really cute if you decorate them.
Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have using pancake mix, oil-free, baked cocoa doughnuts using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- Prepare 100 grams Pancake mix
- Make ready 2 tbsp Sugar
- Make ready 1 tbsp Unsweetened cocoa
- Prepare 3 tbsp Plain yogurt
- Prepare 1 egg Egg
- Prepare whatever you'd like Toppings
- Prepare 1 tbsp of peanut butter Whatever you would like to try
Then using a slotted spoon, remove the donut holes from the hot oil and place them on a large plate lined with paper towels to remove any excess oil. Cake mix donuts are so easy to make using any flavor of boxed cake mix you want! It's an easy baking project with your kids and a fun way to make baked donuts right at home with a few ingredients. Load them up with fun toppings for breakfast or dessert.
Steps to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
- Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
- Once you have finished mixing, move the batter to the bottom of the bag.
- Once the batter comes together, it should look like this.
- Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
- As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
- Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
- Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
- I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
- I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the box) with one of the mix-in options until well combined. In a separate bowl, mix together dry ingredients. Add dry ingredients to liquids and stir just until combined. I usually use the first recipe, especially on school mornings when we are trying to get out of here in a hurry. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar.
So that is going to wrap it up for this special food using pancake mix, oil-free, baked cocoa doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
