Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best onion gravy ever. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No recipe collection is complete with out a truly phenomenal onion gravy. After all, what's a Christmas dinner without a generous slathering of rich gravy? We chose to test onion gravy as it's versatile enough to accompany just about any meat, whether you're rustling up a traditional turkey or feel like. Onion gravy is a type of gravy prepared with onion.

Best Onion Gravy EVER is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Best Onion Gravy EVER is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Take Large red onion
  2. Make ready 2 large cloves of garlic
  3. Make ready Olive oil
  4. Prepare 3 sprigs thyme
  5. Get 2 bay leaves
  6. Make ready Just under 1/3 bottle of white wine
  7. Make ready Beef stock pot (or veggie alt)
  8. Prepare 1 tsp English mustard
  9. Get 3 tablespoons Worcester sauce
  10. Prepare 1 tablespoon balsamic vinegar/glaze
  11. Prepare Salt and Pepper
  12. Make ready 2 tablespoons beef gravy granules (or veggie alt)
  13. Make ready Hot water

I can't wait to serve it tomorrow!! Add this onion gravy to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs. Gordon Ramsey makes you pay for his masterclass, and here you are getting mine for free.

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs. Gordon Ramsey makes you pay for his masterclass, and here you are getting mine for free. This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad in the hole or bangers and mash. Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)Daring Gourmet. If you ever have me round to your house for lunch, please put me to work.

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