Easy Kabocha Cupcake Muffins with Pancake Mix
Easy Kabocha Cupcake Muffins with Pancake Mix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy kabocha cupcake muffins with pancake mix. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Kabocha Cupcake Muffins with Pancake Mix is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Kabocha Cupcake Muffins with Pancake Mix is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Easy Kabocha Cupcake Muffins with Pancake Mix. It is sometimes hard to use up one whole Kabocha. So instead of a side dish, I tried turning kabocha into one of my favorite sweets.

To get started with this particular recipe, we must prepare a few components. You can have easy kabocha cupcake muffins with pancake mix using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cupcake Muffins with Pancake Mix:
  1. Take 250 grams Kabocha excluding seeds
  2. Take 200 grams Pancake mix
  3. Make ready 2 Eggs
  4. Make ready 80 grams Sugar
  5. Take 80 grams Margarine
  6. Take 4 tbsp Milk

Stir gradually into the sugar mixture, alternating with apple cider, until smooth. Just with any kind of muffin mix, you can add various ingredients to pancake mix muffins in order to make the exact type of muffin you would like. Mix together pancake batter and the extra egg. Spray muffin tin pan with nonstick spray or use muffin liners.

Steps to make Easy Kabocha Cupcake Muffins with Pancake Mix:
  1. Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.)
  2. Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness.
  3. Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins.
  4. Mash the kabocha with a whisk and add the margarine.
  5. Mix the margarine well until the mixture gets thick.
  6. Put sugar and eggs to a separate big bowl and mix them with the whisk.
  7. Mix the kabocha mixture Step 5 into Step 6.
  8. Add the pankcake mix to Step 7 and stir well.
  9. Add 4 tablespoons of milk to Step 8 and stir well.
  10. Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute.
  11. Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.)
  12. Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal.

Mix together Bisquick, milk, and eggs. Fill each cup in the muffin tin half-way. You will need mini muffin pans to make this Easy Pancake Muffins Recipe. Make sure you have a mini muffin tin on hand to make these delicious little pancake muffins. My pan is Wilton and works great but just use what you prefer or already have.

So that’s going to wrap this up with this special food easy kabocha cupcake muffins with pancake mix recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!