Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pandan chiffon cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pandan Chiffon Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pandan Chiffon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pandan chiffon cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Chiffon Cake:
- Prepare Ingredients A
- Get 110 grams plain flour
- Get Half tsp baking powder
- Get 50 grams almond meal or powdered milk
- Prepare Ingredients B
- Get 100 grams vegetable oil
- Get 100 grams thick coconut cream
- Take 560 ml water
- Take 1 tsp pandan essence
- Make ready C Ingredients
- Get 300 grams egg whites
- Take 1 tsp cream of tartar
- Make ready Half tsp salt
- Prepare 125 grams caster sugar
Instructions to make Pandan Chiffon Cake:
- Sift together flour and baking powder. Mix in the almond meal. Set aside.
- In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside.
- In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. - Gently fold in the egg white into the flour mixture to keep the air in as much as you can.
- Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. - Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out.
- Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. - Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high.
So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
