Easy Pancake Mix Sponge Cake
Easy Pancake Mix Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy pancake mix sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pancake Mix Sponge Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Pancake Mix Sponge Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pancake mix sponge cake using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pancake Mix Sponge Cake:
  1. Make ready 4 Eggs
  2. Take 80 grams Sugar
  3. Take 100 grams Pancake mix
  4. Get 50 grams Margarine

Cut the butter into the dry ingredients using a pastry blender or fork. It is important to not over work the ingredients or it will turn into a paste. The ingredients should come together into crumbs. In a large bowl, whisk together the flour, cake mix, sugar, baking powder, and salt.

Steps to make Easy Pancake Mix Sponge Cake:
  1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.
  2. Melt the margarine in the microwave. Preheat the oven to 160℃.
  3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother.
  4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs.
  5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles.
  6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done.
  7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool.
  8. It will be like this! It's smooth and fluffy!
  9. Here it is decorated!

In a medium bowl, whisk together the milk, oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Combine cake mix, oil, and water until combined, then gently fold in egg whites. Once folded together, place mix into a greased bundt pan or other pan of your choice. Heat a lightly oiled griddle or frying pan over medium high heat.

So that is going to wrap it up with this special food easy pancake mix sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!