Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy corns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Corns is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Corns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy corns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Corns:
- Make ready 1 cup sweet corns (boiled)
- Take 1 small size onion finely chopped
- Make ready 1 tbsp cornflour
- Prepare 1 tbsp maida/All -purpose flour
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp Coriander powder
- Get To taste Salt
- Prepare As needed Oil to fry
Steps to make Crispy Corns:
- Take boiled corns add cornflour, maida, salt and little amount of black pepper.
- Deep fry this corns (be carefull while frying). If the corn does gets crispy in one go you can double fry them.
- Take another pan add a very small amount of oil and add onion. Saute for 2mins.
- Add salt, pepper, and coriander powder add fried corns.
- Add coriander leaves and serve hot. You can also add chaat masala if you like.
So that is going to wrap it up for this special food crispy corns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
