Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy binagoongan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy binagoongan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy binagoongan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy binagoongan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy binagoongan:
- Get 2 pork shoulder steaks
- Prepare 1/4 cup rice wine vinegar
- Make ready 1 tbsp black peppercorns
- Prepare 4 bay leaves
- Prepare 1 thumb-sized nub ginger, crushed
- Make ready 10 cloves garlic, crushed
- Make ready 1-400 mL can coconut milk
- Take 2 tsp sweet shrimp paste
- Prepare 2 tbsp fresh lime juice
- Make ready 1 tbsp palm sugar
- Make ready 2 jalapenos, deseeded and chopped
- Take 550 g cherry tomatoes halved
- Prepare Handful chopped fresh Thai basil (or cilantro in a pinch)
Instructions to make Crispy binagoongan:
- Put the pork in a large pot. Add the vinegar, peppercorns, bay, ginger, and enough cold water to cover the meat. Put the pot on high heat and bring to a simmer. Add the garlic and a large pinch of salt and turn the heat down to low. Cover and let simmer until the meat is tender (3 hours).
- Carefully pull the pork out of the pot. Remove the bone if it has one. Add a splash of veg oil to a large pan and put it on medium-high heat.
- Lay the pork into the pan and break it up into large chunks (it should pretty much do this on it's own if it's tender enough). Sear the meat until it's brown and crispy all over. Remove the pork to a plate and fish any gnarly bits from the pan.
- Add the lime juice, palm sugar, jalapenos and tomatoes. Return the meat to the pan and toss to coat. Let cook 1 more minute.
- Serve with steamed rice and a garnish of herbs.
- Strain the braising liquid into the pan and reduce until only about 1/2 cup remains. Stir in the coconut milk and shrimp paste. Turn the heat up to medium and bring the sauce to a simmer.
So that’s going to wrap it up with this special food crispy binagoongan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
