Crispy Potato Cajun
Crispy Potato Cajun

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy potato cajun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Potato Cajun is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Potato Cajun is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato cajun using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Cajun:
  1. Make ready For Pressure cooking
  2. Make ready 15 baby potato
  3. Make ready 1/2 tsp salt
  4. Get as needed Water
  5. Get For Crispy Potato
  6. Make ready 1/4 cup corn flour
  7. Get 1/4 cup maida
  8. Make ready 1/2 tsp chilli flakes
  9. Take 1/2 tsp mixed herbs
  10. Make ready 1/4 tsp black pepper
  11. Make ready as per taste Salt
  12. Take 1/2 cup water
  13. Prepare 1/4 tsp Butter (optional)
  14. Take Cajun Sauce
  15. Get 3/4 cup Mayonnaise (I took eggless)
  16. Take 1 tsp chilli sauce
  17. Get 1/2 tsp chilli flakes
  18. Make ready 1/2 cashew powder
  19. Make ready 1/2 tsp mixed herbs
  20. Make ready 1/4 tsp black pepper
  21. Prepare 1/2 tsp garlic powder
  22. Make ready 1/2 tsp onion powder
  23. Get 1/2 tsp salt
  24. Make ready 2-3 tsp milk
  25. Prepare For Garnish
  26. Prepare 1 Onion chopped
  27. Take as required Coriander chopped
  28. Make ready as required Red chilli powder
  29. Get As required Oil for frying
Steps to make Crispy Potato Cajun:
  1. Firstly, in a bowl take 15 baby potato, wash them nicely now transfer to pressure cooker and add salt and cook for 2 whistles or until potatoes is 90% cooked.
  2. Remove the potatoes, press them gently and flatten slightly. keep aside.
  3. In a small bowl mix all ingredients from "For crispy potato" Except from butter and water. - Now add water and mix well forming a smooth lump-free batter. - now dip the boiled potato into slurry coating uniformly. - shallow fry the potatoes on medium flame. - fry both the sides until the potatoes turn golden brown and crisp.
  4. Add ½ tsp butter in oil and fry to have a buttery flavour. keep aside. (This step is optional)
  5. Now in a bowl mia all the ingredients from "Cajun Sauce" Section except milk. Mix it nicely. Now add milk and mix them to get a smooth flowing Cajun sauce.
  6. Let's serve…  In a plate place fried crispy potato. (leave some gap in between)
  7. Pour a good amount of cajun sauce over it. - sprinkle onion and coriander, chilli powder.
  8. Enjoy Crispy Potato Cajun!!!!

So that is going to wrap this up with this special food crispy potato cajun recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!