Chinese-style crispy beef
Chinese-style crispy beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style crispy beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese-style crispy beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese-style crispy beef is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese-style crispy beef:
  1. Take 250 g beef
  2. Make ready 1 tsp baking soda
  3. Get 3 tbsp soya sauce
  4. Make ready 1 garlic clove
  5. Take 1/2 tsp ginger (I use powder)
  6. Prepare 4 tbsp corn starch
  7. Make ready Sauce
  8. Prepare 1 onion
  9. Get 3 tbsp white wine vinegar
  10. Get 5 tbsp sweet chilli sauce
  11. Take 4 tbsp ketchup
  12. Make ready 1 tbsp soya sauce
  13. Prepare 3 tbsp water
  14. Prepare Optional
  15. Make ready Spring onion
Steps to make Chinese-style crispy beef:
  1. Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
  2. Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
  3. Mix all the ingredients for the sauce and set aside while cooking the beef.
  4. Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
  5. Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
  6. When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
  7. Add the beef to the sauce and plate up!

So that is going to wrap it up with this special food chinese-style crispy beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!