Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Bhindi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy Bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy bhindi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bhindi:
- Get 500 gm Bhindi (lady finger)
- Make ready as needed Oil for fry
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp haldi (turmeric) Powder
- Prepare 1/2 tsp Amchur (dry mango)powder
Steps to make Crispy Bhindi:
- Wash the ladyfingers (bhindi)
- Make it to dry Wipe with kitchen napkin
- Cut the both ends of bhindi& slite it put aside
- Now mix all dry masalas well
- In a pan heat some oil and make bhindis deep fry (don't put all at once)
- After frying all lady fingers put in plate
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well
- Your crispy bhindy ready to eat
- Serve with chapati and moong daal
So that is going to wrap it up for this exceptional food crispy bhindi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
