Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Get 250 g penne pasta
- Prepare 500 g thick cut smoked bacon
- Make ready 1 pack meal maker cheese sauce
- Take Grated mature cheddar
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Choose the best thick or thin-sliced bacon There are different ways to smoke bacon - cold smoked or hot smoked. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store.
Instructions to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Chop the bacon into your preferred sized chunks
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- Drain the pasta and then put it back into the saucepan
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- Serve and garnish with some grated mature cheddar
Choose the best thick or thin-sliced bacon There are different ways to smoke bacon - cold smoked or hot smoked. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. Bacon Awaken your family's taste buds with this lean, premium-quality smoked bacon that's patiently smoked with authentic hickory wood. Also available in unsliced half-slab, peppered and maple varieties. The freezer helps to firm the bacon and makes slicing easier.
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