Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and butternut curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Butternut Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Butternut Curry is something that I have loved my entire life. They’re fine and they look wonderful.
Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Butternut Curry:
- Make ready Oil, for frying
- Make ready 2 cups Grated butternut
- Prepare Salt
- Take 2 Red Onion, grated
- Prepare 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Make ready 4 Chicken breasts, diced
- Make ready 400 ml Coconut milk
- Get 1 cup peas
- Make ready 1 cube chicken stock
- Prepare 200 grams cup Baby spinach
Instructions Heat a large frying pan or wok with oil and place over a high heat. Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil. Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Comfort, flavor, and ease describe this chicken butternut squash red curry recipe.
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein. Seasonally, it's a great Fall or Winter dish because of the butternut squash (I used honeynut squash which is sweeter but slightly harder to find. Add the onion mixture, butternut squash, cauliflower, and chicken back to the pot. Simmer everything over medium-low heat until the chicken is cooked through and all of the vegetables are tender. Turn the heat on low and remove the chicken.
So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
