Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy, stilton pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Video will show you how to make a Crispy Pork Chop Quick and Easy. I really Like to Cook Home Cooked meals most of the time. I have a lot more how to. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs.
Crispy, Stilton pork chops is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy, Stilton pork chops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy, Stilton pork chops:
- Prepare Good quality pork chops (butchers)
- Get Olive oil
- Take Pork chop rub - 1 teaspoon of each
- Make ready Dried thyme
- Make ready Black pepper
- Get White pepper
- Prepare Garlic granules
- Take Salt
- Prepare Topping
- Take Apple sauce - 4 table spoons
- Prepare Whole grain mustard- 2 table spoons
- Make ready Breadcrumbs
- Get Stuffing mix (dry)
Add pork chops to the bag and shake until evenly coated in panko mixture. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko bread crumbs before crisping up in a hot, oiled skillet.
Steps to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko bread crumbs before crisping up in a hot, oiled skillet. While any quick-cooking vegetable could be tossed in the brown butter and spooned over the chops, radishes are especially nice for the. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan.
So that’s going to wrap this up with this special food crispy, stilton pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
