Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever french fries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best ever French fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Best ever French fries is something that I’ve loved my whole life. They are nice and they look wonderful.
The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. These greasy, salty potato sticks are the perfect accompaniment to a nice cheeseburger, with chicken strips or in some cases, even with a taco or two. The best we've ever tasted, and a brief history of the potato. The Queen of French Fries was not born potato royalty.
To begin with this particular recipe, we have to first prepare a few components. You can have best ever french fries using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best ever French fries:
- Take As required Frozen potato fries
- Prepare 1 tablespoon all-purpose flour
- Prepare 2 tablespoons cornflour
- Prepare to taste Salt
- Prepare 1 teaspoon Garlic powder
- Take 1/2 teaspoon black pepper powder
- Make ready As required Oil for frying
- Make ready As required Chat masala to sprinkle (optional)
Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. Only the crunchiest and crispiest frozen French fries on the market. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian.
Steps to make Best ever French fries:
- Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour.
- Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries.
- Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate.
- Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries.
Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried.
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