Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pakoray. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Pakoray is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Pakoray is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crispy pakoray using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Pakoray:
- Make ready 1 aloo
- Get 1 Piyaz
- Get 3 Green chilli
- Take Hara Dhaniya
- Make ready Namak hasb e zaroorat
- Prepare 1 T Spoon Koti Lal Mirch
- Take 1 t spoon Sookha Dhaniya
- Make ready 1 t spoon Qasoori Meethi
- Take Anar Dana
- Take Cooking oil for frying
- Take 6 Danay Soonf
- Make ready half T Spoon Ajwain
- Get 1 cup Baisan
- Make ready Pani hasb e zaroorat
Instructions to make Crispy Pakoray:
- Sabsay pehaly Tamam Sabziyan Dho Kar cheel lein aur bareek kaat lain
- Aik bowl Mein Sabziyan Masalay baisain Dal Kar mix Karain
- Aab Pani Dal Kar Garha mixture Tayar Kar lain..
- Karahi Mein oil Garam Kar ke Thora Thora mixture Dal Kar Pakoray fry kar lain..
- Dono Taraf say Paka Kar golden hojaye To plate Mein Nikal Kar Raita ketchup ke sath Paish Karain..
So that is going to wrap this up with this exceptional food crispy pakoray recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
