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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spring onions in bacon - cipollati catanesi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring onions in bacon - cipollati catanesi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring onions in bacon - cipollati catanesi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spring onions in bacon - cipollati catanesi using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring onions in bacon - cipollati catanesi:

1. Take 10-15 spring onions
2. Make ready 10-15 slices bacon (Pancetta not rushers)

Steps to make Spring onions in bacon - cipollati catanesi:

1. This dish can be cooked i many ways: ideal for bbq but you can also use a pan, grill or the oven. Chose which one is your favourite method. If in the oven it will be about 200 for 15/20 min and you’ll need to turn them half way through the cooking process. If in a pan ensure that it’s piping hot.
2. Clean the spring onions by removing the roots and the outside layer if needed. Wash and dry.
3. Wrap the pancetta around each ones of these and lay them out on a tray.

So that’s going to wrap it up for this exceptional food spring onions in bacon - cipollati catanesi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!