Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and banana pound cake made with pancake mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple and Banana Pound Cake Made with Pancake Mix is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple and Banana Pound Cake Made with Pancake Mix is something that I’ve loved my whole life.
Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. See recipes for Apple pound cake too. We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake.
To get started with this particular recipe, we have to prepare a few components. You can cook apple and banana pound cake made with pancake mix using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Banana Pound Cake Made with Pancake Mix:
- Get 1 Apple
- Take 2 Bananas
- Get 30 grams Margarine
- Take 1 Egg
- Get 200 grams Pancake mix
Some of these treats can either be baked or fried and they include the following:- Cookies ,cakes, brownies , nutty toffee bars, funnel cake , egg and hash brown breakfast bake, churros and pancake donuts. Stir in the cinnamon and vanilla extract, then fold in the chopped apples. We tend to use yellow cake mix the most, with white cake mix coming in second. Yes, butter cake mix is always good, but for some reason we prefer the other two over it.
Steps to make Apple and Banana Pound Cake Made with Pancake Mix:
- Peel the apple and slice into thin wedges. Microwave at 500 W for 3 and 1/2 minutes, then let it cool down.
- Mash the banana. I slice it thinly before mashing it.
- Put the apple, banana, margarine, egg and pancake mix into a bowl in that order, and mix. Preheat the oven to 180℃.
- Pour the batter into a tin lined with parchment paper, and bake for 35-40 minutes at 180℃.
- Check on it while it's baking, and cover with foil after around 25-30 minutes.
- It's done when a skewer poked through the middle comes out clean. Bake for a little longer if necessary.
- Cover it with a moist cloth, and slice it when cooled. It might be tastier if you leave it a day before eating.
Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle. See recipes for Mango Cake using Pancake Mix too. Combine the rest of the ingredients (the bananas, milk, and egg) in a separate bowl and whisk. Some use mixers here, especially when they do not bother mashing the bananas with a fork.
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