Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Poori is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Poori is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy poori using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Poori:
- Get 250 gram Methi (fenugreek)leaves (finely chopped)
- Prepare 3 Bowl Wheat flour
- Take to taste Salt
- Prepare as needed Oil for deep fry
- Prepare 2 tbsp Oil for dough
- Prepare 2 tbsp red Chilli powder
- Prepare 1 tbsp Turmeric powder
- Get 1 tbsp Asafoetida
- Get as needed Water
- Take 2 tbsp Sesame seeds
Steps to make Crispy Poori:
- Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
- Now divide it in 10 parts. Roll each part as thick as paratha.
- Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
- Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
- Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.
So that is going to wrap it up with this exceptional food crispy poori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
