Crispy cobbled beef
Crispy cobbled beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy cobbled beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method. Chinese Crispy Beef Recipe (Stir Fried Spicy Crispy Beef) Welcome to Xiao's Kitchen.

Crispy cobbled beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy cobbled beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy cobbled beef using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy cobbled beef:
  1. Get 1.5 kg minced beef
  2. Make ready 1.5 kg pealed potatoes
  3. Prepare 1 large onion
  4. Take 1 tin chopped tomatoes
  5. Prepare To taste garlic
  6. Get To taste cheese
  7. Get Optional
  8. Make ready 500 ml gravy
  9. Prepare Handful peas
  10. Make ready Handful sweecorn

We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil. Crispy marinated strips of beef tossed in a sticky sauce. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.

Steps to make Crispy cobbled beef:
  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
  2. Rinse the potato to remove excess starch.
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
  4. Add the meat and cook until brown.
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
  7. When cooked, cool the potato by adding it to a bowl of water.
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
  9. Repeat twice more. Then cover the top layer with cheese.
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
  11. Enjoy.

Crispy marinated strips of beef tossed in a sticky sauce. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. Toss in beef and stir to coat. Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy, Remove.

So that’s going to wrap this up for this exceptional food crispy cobbled beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!