Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pearl barley and bacon stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pearl Barley and Bacon Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Make ready 1/4 cup pearl barley
  2. Make ready 1/4 vegetable oxo cube
  3. Prepare 100 g bacon lardons
  4. Make ready 1/2 carrot
  5. Take 1/4 onion
Instructions to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that is going to wrap it up for this exceptional food pearl barley and bacon stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!