Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Make ready 2 Chicken Breast Skinless Boneless,
  2. Get 1 TSP Smoked Paprika,
  3. Get 1 TSP Garlic Powder,
  4. Make ready 1 TSP Onion Powder,
  5. Take Pinch Sea Salt,
  6. Make ready Pinch White Pepper,
  7. Prepare Pinch Dried Mushroom Powder,
  8. Make ready 60 g Cream Cheese Preferably Philadelphia,
  9. Take 20 g Parmigiano Reggiano Freshly Grated,
  10. Take 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Prepare 3 Clove Garlic Finely Minced,
  13. Take Pinch Chili Flakes,
  14. Take Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Take Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap this up with this special food stuffed chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!