Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mash pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage and mash pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage and mash pie is something which I’ve loved my entire life.
Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Assemble the pie and chill the day before To make the mash, tip the chunks of potato into a large pan and cover with cold water. Add a generous pinch of salt, cover and place over a medium high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and mash pie:
- Get 2 sausages
- Make ready Half a white onion
- Prepare 1 tsp butter
- Prepare 1 tsp oil
- Take 2 medium potatoes
- Prepare Butter/ milk for mash
- Prepare Gravy (optional)
Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. Top with the mashed potato and sprinkle with cheese, if using.
Steps to make Sausage and mash pie:
- Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
- Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
- Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
- When the potatoes are soft, mash them and then add the butter and milk.
- Preheat the oven to 180⁰/ gas mark 5.
- Cook onions until soft.
- Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
- Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.
Top with sausage mixture and remaining potatoes. Top with the mashed potato and sprinkle with cheese, if using. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish to this delicious dish.
So that’s going to wrap it up for this exceptional food sausage and mash pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
