Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pandan banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pandan Banana Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pandan Banana Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Prepare 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Take 1 egg
- Prepare I medium sized very ripe banana, mashed
- Prepare 1 tablespoon rapeseed oil
- Make ready 1 teaspoon pandan paste
- Take 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap this up for this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!