Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe.
Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut squash soup (tekvicová polievka) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Make ready 1 large butternut squash (1 väčšia maslová tekvica)
- Get 2 medium potatoes (2 stredné zemiaky)
- Take 1/2 stalk celery (1/2 stopkového zeleru)
- Make ready 2 medium carrots (2 stredné mrkvy)
- Prepare 1 onion (1 cibuľa)
- Get butter (maslo)
- Make ready olive oil (olivový olej)
- Prepare salt (soľ)
- Take pepper (čierne korenie)
- Get dried thyme (sušený tymián)
- Prepare 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup.
Steps to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
I often make a double batch, one for eating, and one batch for this soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. Cut squash into eight large pieces. Hearty Italian Beef and Vegetable Soup Yummly. Butternut squash — whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use.
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