Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soya fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Fried fish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Soya Fried fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soya fried fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soya Fried fish:
- Get 200 gm -300gm Toman fish
- Get 1 tpbs soya sauce
- Prepare 1 tbps dark sauce
- Get 1/2 tpbs sesame oil
- Make ready Sliced ginger
- Make ready Chopped garlic
- Make ready 3 tpbs oli
- Prepare 50 ml water
Instructions to make Soya Fried fish:
- Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside)
- Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well)
- Add in the fish and boil for 5 min (in between turn each side) ready to served
So that’s going to wrap this up for this exceptional food soya fried fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
