Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer crispy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Crispy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Crispy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer crispy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Crispy:
- Make ready 200 gm .Paneer -
- Take 2 teaspoon .Tomato ketchup -
- Get 2 teaspoon .Red chilli sauce -
- Get 1 teaspoon .Garlic paste -
- Prepare 2 .Green chilli - finely chopped
- Take ½ cup .All-purpose flour -
- Prepare -¼ cup .Corn flour
- Prepare -1 pinch ..Baking soda
- Prepare as needed .Milk
- Make ready 1 teaspoon .Salt -
Steps to make Paneer Crispy:
- 1.Cut paneer into long fingers.
- 2.Mix together tomato ketchup, chilli sauce, garlic paste, salt and green chilli and marinade paneer fingers into it for 15 mins.
- 3.Mix together the all-purpose flour, corn flour, salt,baking soda and milk to make medium thick batter.
- 4.Rest the batter for ten min. Heat oil in a kadai, dip paneer fingers into the batter and fry till golden brown.
- 5.Serve hot with pudina chutney or any dip/chutney of your choice.
So that is going to wrap this up with this special food paneer crispy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
