Crispy crunchy bitez
Crispy crunchy bitez

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy crunchy bitez. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy crunchy bitez is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy crunchy bitez is something that I’ve loved my whole life. They’re fine and they look wonderful.

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Crispy, crunchy and flavor bursting chicken bites! Which brand of chips do you like? What flavor chips do you like?

To get started with this particular recipe, we must prepare a few components. You can cook crispy crunchy bitez using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy crunchy bitez:
  1. Make ready 250 g chicken gizzard
  2. Get oil for deep frying
  3. Make ready Salt and pepper (to taste)
  4. Prepare 1/2 tbsp rosemary leaves
  5. Prepare 1/2 tbsp garam masala
  6. Make ready 1/4 cup plain flour
  7. Make ready 2 eggs, beaten
  8. Prepare 2 pieces wheetabix, crushed
  9. Prepare 2 cups water

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Instructions to make Crispy crunchy bitez:
  1. Have fresh gizzards with you. i used half the package
  2. Wash the gizzards thoroughly under running water, boil in salted water for 15 to 20 min under medium heat. drain and let cool then chop into smaller pieces
  3. Prepare the breading (flour with spices of your choice), eggs and the wheetabix
  4. Dust the chopped gizzard with flour mixture, shake off the excess flour, then dip them into the beaten eggs and finally into the crushed wheetabix
  5. Heat oil in a large skillet over medium high heat and fry the gizzard pieces in the oil for about 3 mins or until golden. Remove and let drain on a paper towel
  6. Serve hot. I had mine with spaghetti and guacamole salad

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So that’s going to wrap this up for this special food crispy crunchy bitez recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!