Easily Made with Pancake Mix! Cream Cheese Pound Cake
Easily Made with Pancake Mix! Cream Cheese Pound Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easily made with pancake mix! cream cheese pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in the milk a little at a time. Crack the eggs open into the bowl and beat well while mixing. Add the pancake mix and mix well.

Easily Made with Pancake Mix! Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easily Made with Pancake Mix! Cream Cheese Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easily made with pancake mix! cream cheese pound cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made with Pancake Mix! Cream Cheese Pound Cake:
  1. Make ready 200 grams Pancake mix
  2. Get 200 grams Cream cheese
  3. Get 100 grams Sugar
  4. Get 2 Eggs
  5. Get 50 grams Butter (or cake margarine)
  6. Prepare 50 ml Milk

Easy Pound Cake Recipe You'll Love. This easy Cream Cheese Pound Cake recipe comes from our friend Robyn's cookbook, Add a Pinch. Robyn is fabulous and so is this cake. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen.

Steps to make Easily Made with Pancake Mix! Cream Cheese Pound Cake:
  1. Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.
  2. Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time.
  3. Mix in the milk a little at a time.
  4. Crack the eggs open into the bowl and beat well while mixing.
  5. Add the pancake mix and mix well.
  6. Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes.
  7. Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting.
  8. It's so moist and fluffy. If you let it sit for a day, it'll become even more moist.
  9. If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil.
  10. My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.

This is a very easy to make pound cake. It will be a tall very moist cake. Mix both until creamy, add sugar, oil and eggs. Yes, they usually are but, since I used the cake mix with the other few ingredients, the batter made too much for one loaf pan and was just the right amount to fill a bundt pan. But, you can use two loaf pans and make two cream cheese pound cakes in two loaf pans.

So that’s going to wrap this up with this special food easily made with pancake mix! cream cheese pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!