Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fry enokitake with bacon š„. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fry enokitake with bacon š„ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pan fry enokitake with bacon š„ is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fry enokitake with bacon š„ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fry enokitake with bacon š„:
- Take 1 package enokitake
- Make ready 3 slices bacon
- Prepare 2 cloves garlic
- Get salt
- Prepare black pepper
- Make ready half chili
Instructions to make Pan fry enokitake with bacon š„:
- Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
- Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
- Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!
So that’s going to wrap this up with this special food pan fry enokitake with bacon š„ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
