Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light crispy waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Crispy Waffles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Light Crispy Waffles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have light crispy waffles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Crispy Waffles:
- Prepare 1 egg yolk
- Prepare 60 g oil
- Get 25 g milk powder
- Get 200 g water + vanilla essence
- Make ready Pinch salt
- Take 100 g plain flour
- Take 30 g cornflour
- Take 1 g baking powder
- Prepare 2 g baking soda
- Make ready 1 egg white
- Get 1 tablespoon sugar
Steps to make Light Crispy Waffles:
- Whip egg yolks with oil and milk powder and water. Add in flour and cornflour with baking powder and soda. Mix well.
- Meanwhile, whip egg whites with remaining sugar until medium peaks. Add whites into egg yolk mixtures and fold.
- Heat up waffle pan on the stove. Add 2 ladles of batter. Flip the pan to make sure that the batter also falls on the other side of the pan. Cook for 2 minutes on each side. Finish in the oven for extra crunch.
So that’s going to wrap it up with this exceptional food light crispy waffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
