Pandan Chiffon
Pandan Chiffon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan chiffon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pandan Chiffon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pandan Chiffon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pandan chiffon using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon:
  1. Take 260 g egg white
  2. Get 3 g cream of tartar
  3. Prepare 90 g caster sugar
  4. Make ready 115 g egg yolk
  5. Take 25 g caster sugar
  6. Get 75 g oil
  7. Get 115 g coconut milk (60g coconut cream + 45g water)
  8. Make ready 1 g salt
  9. Get A few drops of pandan essence
  10. Take 150 g cake flour
  11. Take 5 g baking powder
Steps to make Pandan Chiffon:
  1. Separate egg yolks and egg whites.
  2. Add 25g sugar into egg yolks and whip until light in colour.
  3. Preheat oven to 180C. Add corn oil and mix. Then add coconut milk and salt and mix thoroughly. Sift cake flour and baking powder and mix with a whisk until smooth.
  4. In a stand mixer, whisk egg whites til frothy. Add cream of tartar and mix until soft peaks. Add a third of the 90g sugar and mix thoroughly. Continue to add until firm peaks. This time, I whisked it til there was the curl in the egg whites. Not too stiff but still it hold itself when you flip the bowl upside down.
  5. Fold egg whites into the egg yolk batter in thirds. The first fold is a write off. 2nd and 3rd fold should be more gently. Pour into 20 inch pan from height. Tap on bench. Use a chopstick to pop bubbles that appear. Place in preheated oven and reduce temperatire to 160C.
  6. Bake at 160C for 15 minutes. Take out and make slits. Then put back into oven for 40 minutes. Reduce oven to 150C.

So that’s going to wrap this up for this exceptional food pandan chiffon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!