Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken loaded pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken loaded Pizza is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken loaded Pizza is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken loaded pizza using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken loaded Pizza:
- Make ready Pizza Crust
- Make ready 2 cups bread flour
- Take 2 1/2 tsp yeast
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 3/4 cups warm water
- Take 1 Tbsp cooking oil
- Take Sauce
- Take 1/2 cup tomato ketchup
- Make ready 1/2 tsp oregano
- Get 1/4 tomato paste
- Take 1/4 tsp minced garlic
- Prepare 1/4 onion powder
- Prepare 1/2 tsp sugar (optional)
- Take Water (depending on desired sauce thickness?
- Take Toppings
- Take 2 chicken breasts (cubed)
- Make ready 2 Tbsp bbq sauce
- Prepare 1 cup shredded mozzarella cheese
- Get 1/2 cup stringed cheddar cheese
- Prepare 1 small red onion (cut into rounds)
- Prepare 1 small green bell pepper (cut into long strips)
- Take 1/4 cup black pitted olives (roughly chopped)
Spread half the cream sauce over each pizza, leaving a ½" border on the edge. Add half the sliced chicken, half the red onion, half the mozzarella, and half the remaining ¼ cup Parmesan on one. In a small bowl, toss shredded chicken with hot sauce. After the cauliflower pizza crust has come out of the oven, spread shredded chicken covered in hot sauce evenly over the pizza.
Instructions to make Chicken loaded Pizza:
- Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed
- TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough
- Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan
- Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams
- Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular
- Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over
- Now generiusly apply your pizza sauce all through the top of your pizza crust
- Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella
- Bake for 15 minutes. Let cool for 5 minutes and enjoy
In a small bowl, toss shredded chicken with hot sauce. After the cauliflower pizza crust has come out of the oven, spread shredded chicken covered in hot sauce evenly over the pizza. Loaded Greek Chicken Pizza Be the first to rate & review! Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese. Do pizza night a little differently with this flavorful pie.
So that’s going to wrap it up with this special food chicken loaded pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
