Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts). This is a snack that's a family favorite. I can make them in a short time.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Make ready 200 grams Pancake mix
- Take 200 grams Cake flour
- Prepare 100 grams White sugar
- Get 2 Whole egg
- Take 2 tbsp Milk (adjust it depending on the size of the eggs)
- Prepare Oil for deep frying
- Prepare 1 Vegetable oil
Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. The name comes from Okinawan word: sata means sugar and andagi means deep fried (food). The texture of sata andagi is very dense, and less airy and fluffy like the regular doughnuts.
Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
- Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
- Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
- If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
- Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
- Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
Sata Andagi is a deep fried doughnut made from eggs, sugar and flour, and an Okinawa speciality. Okinawan language is a little different from standard Japanese but basically Sata Andagi means deep fried sugar doughnuts. It's appearance look like smile or flower when the dough deep fried slowly in low temperature oil. If you've never had these Japanese-style donuts before, you are missing out! Easy to make and incredibly delicious.
So that’s going to wrap this up with this exceptional food easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
