Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy red potatoes with crispy garlic and sage butter is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Make ready 200 g red potatoes
- Take 2 cloves garlic
- Take 5-6 sage leaves
- Take Knob butter
- Prepare 2 spoons olive oil
- Make ready to taste Salt
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
So that’s going to wrap this up for this special food crispy red potatoes with crispy garlic and sage butter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
