Matcha Sponge Cake Made with Pancake Mix
Matcha Sponge Cake Made with Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, matcha sponge cake made with pancake mix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix in the beaten egg and milk. Add the pancake mix in batches, and mix until it becomes smooth. Matcha Sponge Cake Made with Pancake Mix.

Matcha Sponge Cake Made with Pancake Mix is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Matcha Sponge Cake Made with Pancake Mix is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha sponge cake made with pancake mix using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Sponge Cake Made with Pancake Mix:
  1. Get 100 grams Pancake mix
  2. Prepare 20 grams Sugar
  3. Take 70 grams Milk
  4. Take 1 Egg
  5. Take 10 grams Margarine
  6. Make ready 2 grams Matcha

Mix in the beaten egg and milk. Add the pancake mix in batches, and mix until it becomes smooth. In a bowl, combine cake flour, matcha powder and baking powder together. A vibrant matcha sponge cake or quatre-quarts, served in fingers.

Instructions to make Matcha Sponge Cake Made with Pancake Mix:
  1. Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.
  2. Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk.
  3. Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha.
  4. Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.
  5. Put the lid on and let it steam for 2 minutes, then take it out of the microwave.
  6. Remove it from the mould, let it cool down and slice it to finish!

Matcha gives this simple sponge cake a bright colour and not-too-sweet flavour; beaten egg whites make it extra-soft. Easy to make and simple to serve, matcha sponge cake makes an elegant but unfussy afternoon treat. Matcha is powdered green tea (or green tea powder) and souffle pancakes are fluffy, airy, and pillowy pancakes that are thicker than ordinary pancakes. With an earthy, slightly bitter and distinctly vanilla-like flavor, matcha can do wonder when incorporated into desserts and baked goods. Line the cake pan with parchment paper.

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