Crispy Nimki
Crispy Nimki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy nimki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Nimki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Nimki is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy nimki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Nimki:
  1. Make ready 1 cup maida
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp kalaunji
  4. Prepare 2 tbsp ghee
  5. Get as required Water
  6. Take For satha:
  7. Make ready 1 tbsp ghee
  8. Take 1 tbsp maida
Steps to make Crispy Nimki:
  1. In a mixing bowl, take flour, salt, kalonji mix them. Then add ghee and mix all. Gradually add water and knead it. Make a semi-soft dough cover and keep aside for ten minutes. For making satha: In a bowl, add one tbsp flour and one tbsp ghee mix well. Keep aside.
  2. From the dough, take a medium portion and make a ball and roll it like chapati. Apply satha on it and roll it with your hand from one corner to another corner and to give a cylindrical shape. Now cut it into pieces of one inch.
  3. Press each piece with your palm and then roll it in a circle. Then apply the maida mixture on the edges and fold it in the between. Then again apply little mixture and fold again to give a triangular shape press lightly with hand and prepare all the Nimki.
  4. Now heat oil in a kadhai and fry all Nimki in batches on low to medium flame. Transfer it on tissue paper to absorb excess oil serve with tea.

So that is going to wrap it up with this special food crispy nimki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!